CHEESE TORTELLINI (Rose Tite Simmons )
By LADONMANK
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 pounds frozen cheese tortellini Edit Delete
- 2 ) 3 teaspoons garlic Edit Delete
- 3 ) 1 stick butter Edit Delete
- 4 ) 8 ounces grated parmesan cheese Edit Delete
- 5 ) 1/2 gallon half-and-half cream
Details
Preparation
Step 1
Place tortellini, garlic, butter, and parmesan cheese, in crock pot on low. Pour half-and-half cream over all ingredients. Cook on low for 3 hrs. Do not stir until ready to serve.
You'll also love
-
Semolina's Crawfish Roban
4.4/5
(9 Votes)
-
Spicy Pork Au Jus WW
0/5
(0 Votes)
-
ITALIAN DRESSING PASTA SALAD ...
0/5
(0 Votes)
-
Pumpkin Ravioli with Sage Cream...
0/5
(0 Votes)
-
Tortellini with Mushroom and...
0/5
(0 Votes)
Review this recipe