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HOT CRAB DIP

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Ingredients

  • 1 (3 OZ) PACKAGE OF CREAM CHEESE
  • 1/2 C MAYO
  • 1 (6 OZ) CAN CRAB MEAT
  • 1/4 C MINCED ONIONS
  • 1 T LEMON JUICE
  • 1/8 t HOT PEPPER SAUCE

Details

Preparation

Step 1

BEAT CREAM CHEESE WITH MIXER UNTIL SMOOTH.
STIR IN REMAINING INGREDIENTS. BAKE 30 MINUTES AT 350 DEGREES OR PUT IN CROCKPOT

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