My Grandma's Braised Cabbage

By craftsks1

Ingredients

• Level:
• Prep Time:10 minInactive Prep Time: -- Cook Time:30 min
• Easy
• Serves:
• 4 to 6 servings
• Ingredients
• 2 tablespoons butter
• 1 yellow onion, sliced with the grain
• 1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
• 1 tart apple, peeled and grated
• 1 tablespoon brown sugar
• 1/4 cup red wine
• 1/4 cup apple cider vinegar, plus a splash
• 1/4 cup water
• Salt and freshly ground pepper

Details

Adapted from foodnetwoek.com

Preparation

Step 1

Directions
In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.