Eggplant Tower

By charlotteh371

Makes 6 towers

Ingredients

• 2 large eggplants
• 2 zucchini green or yellow
• 1 log of goat cheese (8oz)
• 5 extra large mushrooms
• 6 sprigs of rosemary
• olive oil
• Extras: Sundried tomato sauce, pesto sauce

Preparation

Step 1

Preheat oven at 400. Slice eggplants (salt all) and zucchini in rounds. On separate oiled cookie sheets bake eggplants 20 mins and zucchini 15 mins until tender. flip over halfway. Keep to side. Clean Mushrooms and bake whole for 10mins. Slice and set aside.

With cleaned, oiled cookie sheet, layer 1 eggplant, 2 zucchini, 1 Tbsp goat cheese, 1 eggplant 2 mushroom, 1 Tbsp goat cheese and 1 eggplant. Repeat. Can be kept wrapped in refrigerator 1 day. Drain any liquid.

Bake at 350 for 15 mins. Place rosemary sprig in middle of each. Serve with sauces on the side.

This can stay in refrigerator for 1mnth