Tomato Mini Pizzas

By Melzie

Ingredients

• 2 large pocketless pitas
• 2 large plum tomatoes, thinly sliced
• 1/4 tsp salt
• 2 TB chopped basil
• 2 tsp olive oil
• 2 garlic cloves, minced
• 1/3 cup shredded part skim mozzarella cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 400. Spray a large nonstick baking sheet with nonstick cooking spray. Place the pitas on the baking sheet.

In a small bowl mix the tomatoes and salt; stir in the basil, oil, and garlic. Top the pitas with the tomato mixture, drizzling any liquid in the bowl over the toppings. Bake until the tomatoes are hot and softened, about 8 minutes. Sprinkle with the cheese; bake until the cheese is melted, about 3 minutes longer. Cut the pitas in half before serving.

Per serving: 131 calories, 4 g total fat, 1 g sat fat, 4 mg chol, 346 mg sodium, 18 g total carb, 1 g fiber, 6 g protein, 118 mg calcium