Ravioli & Sausage Lasagna

By charlotteh371

Ingredients

• 4 links (12oz) Italian Turkey Sausage
• 1 jar (7oz) roasted red peppers, drained and coarsely chopped
• 1 tbsp chopped fresh basil or 1 tsp dried
• 1 jar (26oz) marinara sauce
• 1 pkg (30oz) frozen large square cheese ravioli, thawed
• 1 cup shredded mozzerella cheese
• 2 tbsp grated parmesan cheese

Preparation

Step 1

heat oven to 375 degrees. You'll need a shallow 2 quart baking dish.
heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, until no longer pink. Remove from heat; stir in roasted peppers and basil.
Spread 1 cup sauce in baking dish. top with a layer of 12 ravioli, the sausage mixture, then the mozzerella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
Bake on a sheet of foil (to catch any drops) 1 hour or until ravioli are tender when pierced. Uncover sprinkle with parm cheese and bake 5 mins until cheese is golden. Let stand 15 mins before serving.