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Quick Crabmeat Pasta


This is one of my favorite "go-to" recipes my mom used to make us growing up. It's easy to toss together and taste great reheated too.

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Rate this recipe 3.8/5 (25 Votes)


  • 6 ounces egg noodles
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
  • 1 package crabmeat
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • Seafood seasoning to taste
  • Tony's to taste


Servings 4


Step 1

Cook noodles, meanwhile heat butter and garlic until brown.

Add half and half and pepper. Heat 3 minutes, stirring some.

Add Parmesan and stir for another minute. Toss in crabmeat until heated and top noodles with sauce.

Serve immediately with additional cheese.


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