This is one of my favorite "go-to" recipes my mom used to make us growing up. It's easy to toss together and taste great reheated too.
6
ounces egg noodles
1/4
cup butter
2
cloves garlic, chopped
1
cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
1
package crabmeat
1/2
cup Parmesan cheese
1/8
teaspoon black pepper
Seafood seasoning to taste
Tony's to taste
Cook noodles, meanwhile heat butter and garlic until brown. Add half and half and pepper. Heat 3 minutes, stirring some. Add Parmesan and stir for another minute. Toss in crabmeat until heated and top noodles with sauce. Serve immediately with additional cheese.
