Quick Crabmeat Pasta

This is one of my favorite "go-to" recipes my mom used to make us growing up. It's easy to toss together and taste great reheated too.

Photo by Allison L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    ounces egg noodles

  • 1/4

    cup butter

  • 2

    cloves garlic, chopped

  • 1

    cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)

  • 1

    package crabmeat

  • 1/2

    cup Parmesan cheese

  • 1/8

    teaspoon black pepper

  • Seafood seasoning to taste

  • Tony's to taste

Directions

Cook noodles, meanwhile heat butter and garlic until brown. Add half and half and pepper. Heat 3 minutes, stirring some. Add Parmesan and stir for another minute. Toss in crabmeat until heated and top noodles with sauce. Serve immediately with additional cheese.

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