Creamy Lemon Squares
By á-39275
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1/4 cup cold margarine
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. lemon zest, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. CALUMET Baking Powder
- 2 tsp. powdered sugar
Details
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 350ºF.
LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
BEAT Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.
BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest just before serving
You'll also love
- Pineapple Coconut Oil Banana Bread 4.4/5 (33 Votes)
- Grilled Chicken with... 4.5/5 (23 Votes)
Review this recipe