Baked Potatoes (Slow Cooker)
By froggyess
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Ingredients
- up to 8 similar sized Russet Potatoes
- olive oil
- salt & pepper
Details
Preparation
Step 1
wash and dry potatoes, pierce with fork
coat with olive oil and sprinkle with salt & pepper
wrap in aluminum foil and place in slow cooker
cook on low for 8 hours
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