Shortcut Ravioli Lasagna

By cecelia26_

Ingredients

• Vegetable cooking spray
• 3 cups Prego® Italian Sausage & Garlic Italian Sauce
• 1/2 cup water
• 1 package (30 ounces) frozen regular size cheese-filled ravioli (about 30 to 34) or 2 cans (15 ounces) Chef Boyardee Cheese Ravioli
• 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
• Grated Parmesan cheese and chopped fresh parsley for garnish

Details

Servings 6
Adapted from campbellskitchen.com

Preparation

Step 1

1.Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray.
2.Stir the sauce and water in a large bowl. Spread 1 cup sauce mixture in the baking dish. Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with the remaining ravioli and sauce mixture. Cover the baking dish.
3.Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.
4.Bake for 10 minutes or until the cheese is melted. Let stand for 10 minutes. Sprinkle with the Parmesan cheese and parsley.