Carrot Cake Cookies

By cecelia26_

Ingredients

• 1 box Classic Carrot Decadent Cake Mix
• 2 eggs
• 1/2 cup butter (l stick softened)
• 1 cup hot tap water (used to hydrate carrots and raisins)
• 1 cup oatmeal
• 1/2 cup nuts (optional)
• 1 container Creamy Home-Style Cream Cheese Frosting

Details

Servings 4
Adapted from duncanhines.com

Preparation

Step 1

1. Preheat oven to 350°.
2. Hydrate the carrots and raisins in 1 cup hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
3. Beat butter and cake mix, add the two eggs. Add drained carrots and raisins to batter. Mix in the 1 cup of oatmeal and nuts (if desired).
4. Spoon heaping teaspoons of batter onto lightly greased cookie sheets. Press batter out slightly with back of spoon. (cookies do not spread)
5. Bake for 12 minutes at 350°.
6. Cool on cookie sheets and then transfer to wire rack and allow to cool completely.
7. Frost with Duncan Hines Cream Cheese Frosting and enjoy.
8. Note: Good without frosting too.