Crock Pot Apple Butter

By Mimimidge

I used 8 lbs. apples and it was fine with the same amount of sugar.

I used 3-4 different kinds of apples.

I let the apples cook over night.

Ingredients

• 5 1/2 lbs apples cored, peeled and chopped.
• 4 cups sugar
• 3 tsps. cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. salt

Details

Servings 4

Preparation

Step 1

Place apples in a large bowl.

Combine sugar, cinnamon and cloves mixing well.

Pour over apples an mix well.

Place in crock pot, cover and cook on high (200) 1 hr.

Decrease heat to low; cover and cook on low (170) for
9-11 hrs. or until thickened and dark brown.

Stir occasionaly.

Uncover and cook on low for 1 hr. longer.

Using a potato masher, mash any apples that did not get mushy.

Sterilize canning jar, lids and rings in boiling water.

Fill jars leaving a head space.

Cool on a rack until lids seal.

Store in a cool, dry place.