Chocolate Strawberry Shortcake

By cricket31

Dessert

Ingredients

• 3 squares (1 oz. each) semisweet chocolate
• 1/2 cup Shedd's Spread Country Crock Spreadable Butter With Canola Oil
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup water
• 2 cups strawberries, sliced, with 1 Tbsp. sugar
• 2 cups sweetened whipped cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 400°. Grease 9-inch round baking pan. Microwave chocolate with Spreadable Butter at HIGH until chocolate is melted; stir until smooth. Beat in sugar, vanilla, eggs, 1/4 cup flour, baking soda and salt. Alternately beat in remaining flour and water until blended. Pour into pan. Bake 30 minutes; cool on a wire rack.

Slice cake horizontally. Layer strawberries and
whipped cream in between halves.