TUNA CASSEROLE (Josh & Andrew Tite)a
By LADONMANK
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Ingredients
- 2 cans tuna (7-1/2 oz cans), drained
- 1 can cream of mushroom with garlic soup
- 1 can cream of celery soup
- 1 cup frozen peas
- 4 cups noodles, cooked
- 1/2 tsp salt
- pepper to taste
- 1/2 cup celery (optional)
- 1/4 cup onion (optional)
- 1 cup milk
- 1/2 cup shredded cheese (optional)
Details
Preparation
Step 1
Mix the soup, milk, onions, celery, salt pepper. Add tuna and mix. Then add noodles and peas, mix.
Bake at 350°F for 30 minutes.
Sprinkle with shredded cheese (of your choice). Bake another 10 minutes.
Let cool 10-15 minutes and serve.
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