TUNA CASSEROLE (Josh & Andrew Tite)a

TUNA CASSEROLE  (Josh & Andrew Tite)a
TUNA CASSEROLE  (Josh & Andrew Tite)a

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans tuna (7-1/2 oz cans), drained

  • 1

    can cream of mushroom with garlic soup

  • 1

    can cream of celery soup

  • 1

    cup frozen peas

  • 4

    cups noodles, cooked

  • 1/2

    tsp salt

  • pepper to taste

  • 1/2

    cup celery (optional)

  • 1/4

    cup onion (optional)

  • 1

    cup milk

  • 1/2

    cup shredded cheese (optional)

Directions

Mix the soup, milk, onions, celery, salt pepper. Add tuna and mix. Then add noodles and peas, mix. Bake at 350°F for 30 minutes. Sprinkle with shredded cheese (of your choice). Bake another 10 minutes. Let cool 10-15 minutes and serve.

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