Tortellini Soup

By á-32

Ingredients

• 1 package fresh, frozen tortellini or tortellini
• 1 can diced tomatoes (or peeled, diced fresh)
• 2 cans chicken broth (or equivalent bouillon cube)
• 2 cups fresh spinach, chopped (or slightly less frozen)
• 1 stalk celery, finely chopped
• 2 medium carrots, chopped
• 1 bay leaf
• 2 tablespoons fresh basil
• 1 teaspoon fresh parsley
• 2 tablespoons fresh oregano
• 2 teaspoons crushed, chopped garlic
• 1 medium onion, chopped
• 1 teaspoon freshly ground black pepper
• 2 teaspoons good quality olive oil
• 1 cup water

Details

Servings 8

Preparation

Step 1

1. Saute celery, onion, carrots and garlic in oil.
2. Add spinach and tomatoes and simmer 10 minutes.
3. Add spices and chicken broth.
4. Simmer, covered, until vegetables are tender-crisp.
5. Add water and tortellini and simmer 10-15 minutes.
6. Remove bay leaf and serve.
WW POINTS per serving: 7
Nutritional information per serving: 365 calories, 10g fat, 3.8g fiber