Creamy Artichoke Pasta
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Ingredients
- 1 lb. pasta, any variety
- 1 Tbsp. butter
- 1 can (14 oz.) small or medium artichoke hearts, drained, halved
- Salt and pepper to taste
- 2 tsp. olive oil
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 1 cup grated Parmesan cheese
- 1 tsp. chopped fresh oregano
Details
Servings 4
Preparation
Step 1
COOK pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan.
Add artichokes; cook and stir 3 to 4 min. or until heated through.
Season with salt and pepper.
DRAIN pasta; return to pan. Add oil; toss to coat.
ADD artichoke mixture and all remaining ingredients; cook and stir 2 to 3 min. or until heated through.
NOTE: Reserve some of the pasta water to add to the pasta dish if sauce is too thick.
Recipe provided by Chef Todd English for PHILADELPHIA Cooking Creme.
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