Corn Salad

By jonil

Ingredients

• 2 - 15 oz. cans whole kernel corn, drained
• 2 cups shredded cheeses (cheddar)
• 1 cup mayo
• 1 cup green bell pepper, chopped
• 1/2 cup red onion, chopped
• 1 - 15oz. bag coursely crushed chili or bbq corn chips (Fritos)

Preparation

Step 1

Mix first 5 ingredients and chill.

Stir in corn chips just before serving