Peppers 'n' Beef Skillet Supper
- 1 T. EVOO
- 1 Onion, chopped
- 1 lb. ground Beef
- Salt and pepper
- 4 slices Bacon, chopped
- 2 bell Peppers, cut into thin strips
- 3 cloves Garlic, minced
- 1 15 oz. can Tomato sauce
- 1 12 oz. Pasta
Preparation time 10mins
Cooking time 50mins
In a large, deep skillet, heat the oil over medium-high heat. Add onion and cook until softened, about 3 minutes. Add the beef and garlic and cook, stirring occasionaly, until browned, 5-7 minutes; season with salt and pepper. Transfer to a bowl.
In the same skillet, cook the bacon over medium heat until crisp, 4-5 minutes; drain on paper towels. Stir in the peppers and cook until softened, 6-8 minutes. Stir in the reserved beef mixture, the tomato sauce, and 1 cup water; saeson with salt and pepper and cook for 8 to 10 minutes.
Meanwhile cook the pasta, add the bacon to the meat mixture.