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Roasted Honey Cinnamon Chickpeas

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 15-ounce can organic garbanzo beans
  • 1/2 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon sea salt

Details

Adapted from motherrimmy.com

Preparation

Step 1

1.Preheat oven to 375 °F. Line a baking sheet with parchment paper or a Silpat silicone mat.
2.Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
3.Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.

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