Parmesean upside down potatoes

By LyndaD

Ingredients

• 7 red potatoes, washed and cut in half
• 2-3 tablespoons butter
• 6 tablespoons shredded parmesan cheese
• garlic powder
• sea salt
• freshly cracked pepper

Details

Adapted from facebook

Preparation

Step 1

1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.

2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.

3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.