Banana Split Dessert

Banana Split Dessert

Photo by Trish B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups graham cracker crumbs (about 10 whole crackers crushed)

  • cups sugar, divided

  • cup butter, melted

  • 2

    pkgs (8 oz) cream cheese, room temperature

  • 1

    can (20 oz) crushed Pineapple, drained

  • 1

    cup strawberries, sliced thin

  • 4

    ripe bananas

  • 3

    cups cold milk

  • 2

    small boxes Vanilla Pudding

  • 2

    cups heavy whipping cream

  • 2

    tsp pure vanilla extract

  • ¼

    cup powdered sugar

  • 1

    cup chopped walnuts

Directions

In a medium size bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9 x 13 inch pan. Set aside. Beat together remaining sugar and cream cheese until well mixed. Carefully spread over cookie crust. Top with pineapple. Slice bananas and layer over pineapple. Add sliced strawberries over bananas. In another bowl, mix together cold milk and vanilla pudding and set aside. In a large bowl, beat together whipping cream, vanilla and powdered sugar until soft peaks form. Remove 1 cup of wipped cream and mix into pudding. Layer pudding over bananas. Spread remaining whipped cream over pudding and sprinkle with nuts. Chill for 5 hours before serving.


Nutrition

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