Coconut Frosted Lemon Brownie Delight
By cecelia26_
Rate this recipe
4.7/5
(17 Votes)
Ingredients
- 3/4 cup (1 1/2 sticks) butter, melted and cooled
- 1/4 cup granulated sugar
- 2 large eggs
- 1 (23 7/8 oz.) CARNATION Lemon Bread Kit with Lemon Zest Glaze
- 1/2 cup plus 3 tablespoons toasted coconut, divided
- 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 container (16 oz.) prepared creamy vanilla frosting
Details
Servings 15
Adapted from verybestbaking.com
Preparation
Step 1
PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.
BEAT eggs and sugar in large mixer bowl until fluffy. Add butter, Carnation® Evaporated Milk and Bread Mix. Stir just until moistened.
POUR batter into prepared pan. Sprinkle morsels and 1/2 cup coconut evenly over batter.
BAKE for 23 to 27 minutes or until wooden pick inserted comes out clean. Cool completely in pan on wire rack.
COMBINE frosting and Lemon Glaze in small bowl. Spread frosting over brownie. Sprinkle with remaining 3 tablespoons coconut.
You'll also love
- Gnocchi 4.7/5 (17 Votes)
- Southern Skillet Corn 4.7/5 (17 Votes)
- Orange Glazed Cornish Hens 4.7/5 (19 Votes)
- Baked Lemon Chicken 4.6/5 (29 Votes)
- HCG Diet (P3) Coconut Flour... 4.5/5 (30 Votes)
- Banana Pineapple Coconut Muffin 4.4/5 (29 Votes)
Review this recipe