Shrimp Salad

By Debpeye

From Jean Stringer

Ingredients

• 2 lbs. large uncooked shrimp
• 3 1/2 cups corkscrew macaroni
• 1/2 green pepper
• 1/4 red pepper
• Medium onion
• 3 celery stalks
• Salt & pepper
• Mayonnaise

Preparation

Step 1

Cook, devein and remove tails from shrimp
Cook macaroni
Chop fine the green pepper, red pepper, onion and celery
Mix shrimp, macaroni, peppers, onion & celery together
Season with salt & pepper and mix again
While macaroni mixture is warm mix in mayonnaise