Jewish Apple Cake

By JimMac

Ingredients

• 3 cups flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup oil
• 4 eggs
• 1/2 cup orange juice
• 2 1/2 teaspoons vanilla

Preparation

Step 1

Beat all ingredients together until smooth. Have ready three large apples sliced thin. Pour half of the batter into a large greased and floured tube pan. Layer with apples. Sprinkle with 1/2 sugar and cinnamon mixture [1 tablespoon cinnamon, 1/2 cup sugar]. Repeat with batter, apples, cinnamon and sugar. You can sprinkle chopped English walnuts on top. Bake at 350° for 1 1/4 hours