White Fish In Herbed Butter

By á-41955

Ingredients

• 4 tablespoons butter, softened
• 1 teaspoon dill weed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs white fish fillets (I like true cod, or orange roughy)

Details

Adapted from food.com

Preparation

Step 1

Mix all but fish in small bowl.

Heat skillet; add butter mixture.

Add fish and saute for about 6-7 minutes on each side.

Garnish with lemon wedges.