Beef and Salsa Biscuit Bake

By cecelia26_

Ingredients

• 2 pkgs. (12-oz.) refrigerated buttermilk biscuits
• 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
• 1 pound ground beef, fully cooked, drained and crumbled
• 1 can (4-oz.) ORTEGA Diced Green Chiles
• 1/2 cup chopped green or red bell pepper
• 1/2 cup chopped onion
• 1/2 cup sliced ripe olives, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Details

Servings 12
Adapted from ortega.com

Preparation

Step 1

PREHEAT oven to 350°F. Grease 13x9-inch baking dish.
DIVIDE biscuits into quarters; place into prepared baking dish.
COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.