Mini Cherry Cheesecakes

By kdet

Ingredients

• 2 boxes Jello No Bake Cherry Cheesecake

Preparation

Step 1

Prepare crust mix as directed

Press firmly onto bottoms of 24 paper lined muffin cups using about 1 heaping tablespoons of the crumb mixture in each cup.

Prepare filling mix as directed. Spoon evenly into prepared cups. Refrigerate at least an hour. Top evenly with Cherry Topping before serving

Desert can be served frozen. Wrap tightly freeze four hours or until firm. Top with cherry topping before serving.