CHERMOULA- MOROCCAN FISH MARINADE

CHERMOULA- MOROCCAN FISH MARINADE
CHERMOULA- MOROCCAN FISH MARINADE

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch of cilantro-chopped

  • 4

    cloves of garlic

  • 2

    tablespoons of paprika

  • 1

    tablespoon of cumin

  • 1

    teaspoon of salt

  • 1

    teaspoon of ginger

  • 1/2

    teaspoon of cayenne pepper

  • 1/4

    teaspoon of saffron threads

  • 3

    tablespoons of vegetable oil

  • juice of one lemon

Directions

Mix all together, cover and let sit for two hours. Cover fish on both sides and leave for at least one hour.

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