Taco Stuffed Potatoes

By cecelia26_

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 3/4 cups water
• 1 package (1.25 oz. ) ORTEGA Taco Seasoning Mix - Regular
• 4 medium baking potatoes, baked
• 3/4 cups sour cream, or nacho sauce
• 1/2 cup sliced green onions, (optional)
• 1/2 cup sliced ripe olives, (optional)

Details

Servings 4
Adapted from ortega.com

Preparation

Step 1

COOK beef and onion in large skillet until beef is browned; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.

CUT each potato in half lengthwise and crosswise, almost all the way through. Top each potato with 1/4 of taco filling. Top with sour cream, green onion and olives.