Apple Cobbler

By CandyH

A comforting dish when wonderful fall apples are in season! Apple cobbler brings back nostalgic memories, and with this recipe you can create new ones.

Ingredients

• 4cups4 cups apples, thinly sliced
• 1 1/2cups1 1/2 cups white sugar, divided
• 1/2teaspoon1/2 teaspoon ground cinnamon
• 3/4cup3/4 cup pecans, chopped (I like to toast them), divided
• 1cup1 cup all-purpose flour
• 1teaspoon1 teaspoon baking powder
• 1/4teaspoon1/4 teaspoon salt
• 11 egg, beaten
• 1/2cup1/2 cup evaporated milk
• 1/3cup1/3 cup butter, melted

Details

Servings 8
Preparation time 20mins
Cooking time 85mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 325°F. Generously grease a 2-quart baking dish.

Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.

In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with remaining 1/4 cup pecans.

Bake 55 minutes.