Microwave Caramel Popcorn

By jennidenny

Ingredients

• 4 quarts popped corn in brown paper bag.
• Cook the following in microwave on high for 4 minutes.
• 1/4 cup Karo syrup
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 tsp vanilla
• 1/2 tsp salt
• Add 1/2 tsp baking soda to cooked mixture and stir in.

Preparation

Step 1

Pour caramel mixture over popped corn and shake bag until mixed. Place bag in microwave for 1 ½ minutes on high. Shake again and pour out onto cookie sheet to cool.