Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

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  • Prep Time


  • Total Time


  • Servings



  • 1

    C raw chshews

  • 2

    T raw pine nuts

  • C water

  • 4

    t fresh lemon juice

  • 1

    t minced garlic

  • 1/16

    t ground nutmeg

  • t salt

  • ½

    t pepper

  • 4

    C cooked fettuccine

  • 3

    T minced parsley


In a blender, grind cashews and pine nuts into a fine powder. Add water, lemon juice, harlic, nutmeg and salt. Blend until smooth. Transfer sauce to a small saucepan over med heat and whisk as you bring to a boil. Reduce heat to low and simmer for 7 min, whisking regularly. Stir in pepper. Serve over hot pasta and garnish with parsley and pepper to taste.


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