Brie and Bacon Quiche

By á-41955

Ingredients

• 1 frozen deep-dish pie crust, pre-baked if instructed (I didn't pre-bake mine)
• 4 ounces Brie, rind removed if desired, cubed
• 4 ounces Swiss cheese, diced
• 10 slices bacon, cooked crisp and crumbled
• 6 large eggs
• 1/2 cup whipping cream
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 dash each nutmeg, salt, and pepper

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat the oven to 375 degrees. Place the pie crust on a small baking sheet.

Evenly place cheeses in the bottom of the pie crust.

Layer crumbled bacon on the top.

Beat the remaining ingredients in a large bowl, and pour into the pie crust.

Bake in preheated oven for 45 minutes, or until a pick comes out clean.

Cool for 20 minutes before serving.