Menu Enter a recipe name, ingredient, keyword...

Brie and Bacon Quiche

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 frozen deep-dish pie crust, pre-baked if instructed (I didn't pre-bake mine)
  • 4 ounces Brie, rind removed if desired, cubed
  • 4 ounces Swiss cheese, diced
  • 10 slices bacon, cooked crisp and crumbled
  • 6 large eggs
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 dash each nutmeg, salt, and pepper

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat the oven to 375 degrees. Place the pie crust on a small baking sheet.

Evenly place cheeses in the bottom of the pie crust.

Layer crumbled bacon on the top.

Beat the remaining ingredients in a large bowl, and pour into the pie crust.

Bake in preheated oven for 45 minutes, or until a pick comes out clean.

Cool for 20 minutes before serving.

You'll also love

Review this recipe

Bacon & Swiss Quiche Slow Cooker Cheesy Bacon Ranch Potatoes