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Brie and Bacon Quiche


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Rate this recipe 4.6/5 (12 Votes)


  • 1 frozen deep-dish pie crust, pre-baked if instructed (I didn't pre-bake mine)
  • 4 ounces Brie, rind removed if desired, cubed
  • 4 ounces Swiss cheese, diced
  • 10 slices bacon, cooked crisp and crumbled
  • 6 large eggs
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 dash each nutmeg, salt, and pepper


Adapted from


Step 1

Preheat the oven to 375 degrees. Place the pie crust on a small baking sheet.

Evenly place cheeses in the bottom of the pie crust.

Layer crumbled bacon on the top.

Beat the remaining ingredients in a large bowl, and pour into the pie crust.

Bake in preheated oven for 45 minutes, or until a pick comes out clean.

Cool for 20 minutes before serving.

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