Shrimp Dip

By LADONMANK

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped onion
• crackers, chips and/or fresh vegetables

Details

Servings 2
Adapted from campbellkitchen.com

Preparation

Step 1

1.Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Refrigerate for 2 hours. Serve with the crackers for dipping.