Sausage Skillet Supper

By oldbklady

Ingredients

• 1 lb bulk pork sausage
• 1 16 oz can kidney beans, drained & rinsed
• 1 c. uncooked long grain brown rice
• 2 c. water
• 2/3 c. picante sauce

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

In a medium skillet, cook and crumble sausage, drain. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer 40-45 minutes until rice is tender.