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Strawberry Shortcake on a Stick

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Rate this recipe 4.8/5 (11 Votes)

Ingredients

  • Store bought or homemade pound cake or angel food cake, cut into cubes
  • small fresh strawberries (green stems removed)
  • mid-sized skewers
  • whipped topping or freshly whipped cream
  • blueberries, optional

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

String cake with strawberries onto skewers. Place on a platter and sprinkle with blueberries. Serve with a bowl of whipped cream.

Cook's Note

*I found mid-sized skewers at World Market. Party supply stores may also carry them.
*For sweetened whipped cream: In a medium bowl, whip chilled heavy cream with 1 tablespoon of powdered sugar until thickened and easy to scoop with a spoon.

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