Crispy Crusted Red Snapper or Tilapia

By charlotteh371

Ingredients

• 1 cup tomatoes, seeded, chopped
• 1 cup leeks, thinly sliced
• 1/2 cup green bell pepper, chopped
• 1 T. garlic, minced
• 4 fish fillets (6 oz. each), boned and skinned
• 1/2 cup coarse bread crumbs
• 1/2 cup Parmesan Cheese, grated
• 1/2 cup plain potato chips, crushed
• 1/2 t. paprika
• 1/4 t. cayenne
• 2 T. unsalted butter, melted
• 1 T. scallion, thinly sliced
• Lemon Wedges

Preparation

Step 1

Preheat oven to 450 degrees.

Combine first four ingredients in a bowl. Spread on a baking sheet coated with cooking spray.

Arrange fillets on top of vegetables; season with salt and pepper to taste.

Combine crumbs and next four ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork.

Sprinkle with scallion and serve with lemon wedges.