Pumpkin and cinnamon tart

By eveweb

Ingredients

• 4 cups pumpkin puree
• 1 1/2 cup brown sugar
• 3 tbsp icing sugar
• 4 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp cloves
• 1 tsp nutmeg
• 6 whole eggs
• 1/2 cup 10% cream
• 1/2 cup 35% cream
• 2 sheets pie dough

Preparation

Step 1

1. Mix pumpkin, sugar, spices and eggs together.
2. Slowly add cream and set a side.
3. Line base of tart dishes with pie dough and set in fridge to firm at least 20 mins.
4. Pour filling into tart dished, bake in a 325F degree oven for 35-40 mins.