Italian Turkey Skillet

Photo by Dorothy J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (16 ounces) linguine

  • 2

    tablespoons canola oil

  • 3/4

    cup sliced fresh mushrooms

  • 1

    medium onion, chopped

  • 1

    celery rib, chopped

  • 1

    small green pepper, chopped

  • 2

    cups cubed cooked turkey

  • 1

    can (14-1/2 ounces) Hunt's® Diced Tomatoes, drained

  • 1

    can (10-3/4 ounces) condensed tomato soup, undiluted

  • 1

    tablespoon Italian seasoning

  • 1

    tablespoon minced fresh parsley

  • 1/4

    teaspoon pepper

  • 1/8

    teaspoon salt

  • 1

    cup (4 ounces) shredded cheddar cheese, optional

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through. Drain linguine; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted. Yield: 8 servings.

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