Salmon tacos

By oldbklady

Ingredients

• Seasoning Blend:
• 1 lb salmon fillet
• 1 tbs Mexican Seasoning Blend (below)
• 1 c. shredded cabbage
• 1 diced avocado
• 1/2 c. diced tomatoes
• 1/2 c. chopped cilantro
• 1/4 c. chili powder
• 1 tbs oregano
• 1 tbs cumin
• 1/2 tsp garlic powder
• Store in airtight container.
• For tacos: 2 1/2 tbs per pound of beef
• As a rub: 1 tbs per pound

Preparation

Step 1

Rub fish with seasoning blend. Roast 8 minutes or just until cooked through. While fish cooks, toss cabbage, avocado, tomatoes, and cilantro together. Mix up dressing and stir in cabbage mixture. Break salmon into pieces. Fill 8 warmed corn or flour tortillas with salmon and vegetables. Top with cheese and sour cream if desired.