Beef Stroganoff by Jo

By DDownes

from Jo Yun

Ingredients

• 2 lbs cubed beef stew meat
• 8 oz sliced mushrooms
• 2 (10.75 oz) cans condensed golden mushroom soup
• 1 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1/2 cup water
• 8 oz cream cheese

Preparation

Step 1

In a slow cooker, combine the meat, mushrooms, soup, onion, Worcestershire sauce and water.

Cook on low for 8 hours, or high for about 5 hours. Stir in cream cheese just before serving. Salt and pepper to taste.

Serve over cooked egg noodles, or stir the noodles into the stroganoff.