Peachy keen bars

Peachy keen bars
Peachy keen bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg dry cake mix - white, yellow or french vanilla

  • 1/3

    C. butter

  • 2

    large eggs, divided

  • 29 oz can light peach slices, drained

  • 8

    oz cream cheese, room temperature

  • 1/3

    C. sugar

  • 1

    tsp pure vanilla extract

Directions

Preheat oven to 350*. Spray a 9x13 pan with nonstick cooking spray. In a large bowl, combine cake mix, butter and 1 egg; mix with fork until just crumbly. Set aside 1 1/2 cups crumbs for topping. Press the remaining crumbs on bottom of prepared pan. Bake 10 minutes. Cut peach slices into 1" pieces. Spoon onto partially-baked crust. In an large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving. Store leftovers in refrigerator.

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