Crispy Potato Bites

By cecelia26_

Ingredients

• 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
• 3 Cups Vegetable Oil
• 2/3 Cup Evaporated Milk
• 1 Tablespoon Butter
• 1 Cup Cheddar Cheese Shredded
• 1 Cup Romano Cheese Shredded
• 1 Cup Flour
• 1 Egg Lightly Beaten

Details

Servings 20
Adapted from oreida.com

Preparation

Step 1

1..Microwave Potatoes according to package instructions.
2..Meanwhile, preheat oil in a 3 qt. heavy saucepan over medium high heat to 375ºF.
3..In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in cheddar cheese, Romano cheese, flour and egg, and mix well.
4..Drop 2 Tbsp. of batter into hot oil for each and fry for 1-1/2 to 3 minutes, or until golden brown. Fry 6 to 8 at a time to avoid overcrowding the oil. Drain on paper towels. Garnish with grated Romano cheese and serve with your favorite marinara sauce if desired.

Tip
If desired, substitute shredded Romano cheese with shredded Parmesan cheese.