Black Beans and Rice

By cherichavez

Ingredients

• Ingredients
• 1/2 cup canned low-sodium black beans, drained
• 1/4 tsp. extra-virgin olive oil
• 1 dash ground chili powder
• 1 pinch ground cumin
• 1/4 tsp. ground coriander
• 1 tsp. Bragg Liquid Aminos
• Himalayan salt (to taste; optional)
• 3/4 cup cooked brown rice, hot

Preparation

Step 1

1.Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt (if desired) in a medium saucepan; mix well.

2.Heat mixture over medium-low heat for 1 to 2 minutes, or until heated through. Remove from heat.

3.Gently fold rice into bean mixture.

4.Serve immediately.