Menu Enter a recipe name, ingredient, keyword...

Spicy Baked Flour or Corn Tortillia Chips

By

Very easy homemade chips which can be served along with soups, salads, or your favorite Mexican dishes.

Google Ads
Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • spices of your choice: salt or seasoned salt, chili powder, packet of mild taco seasoning, cinnamon sugar, etc.
  • vegetable oil (or spray)
  • 10 -12 flour or corn tortillas

Details

Preparation time 5mins
Cooking time 15mins
Adapted from theauthenticmexicankitchen.com

Preparation

Step 1

Cut tortillas into 8 wedges.

Brush or spray baking sheet with oil.

Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.

Sprinkle with seasonings of your choice: salt or seasoned salt, chili powder, packet of mild taco seasoning, cinnamon sugar, etc.

Bake at 325 until crisp and lightly browned, approximately 10 minutes.

‚Äč

You'll also love

Review this recipe

Corn and Lima Bean Ragout BLT Corn Cakes with Buttermilk Dressing