Spicy Baked Flour or Corn Tortillia Chips

Very easy homemade chips which can be served along with soups, salads, or your favorite Mexican dishes.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • spices of your choice: salt or seasoned salt, chili powder, packet of mild taco seasoning, cinnamon sugar, etc.

  • vegetable oil (or spray)

  • 10 -12

    flour or corn tortillas

Directions

Cut tortillas into 8 wedges. Brush or spray baking sheet with oil. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. Sprinkle with seasonings of your choice: salt or seasoned salt, chili powder, packet of mild taco seasoning, cinnamon sugar, etc. Bake at 325 until crisp and lightly browned, approximately 10 minutes.

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