Melon and Mint Slush

By JDARK

Ingredients

• 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces
• 3 cups crushed ice
• 1/2 packed cup fresh mint leaves
• 1-1/2 cups ginger ale
• 1/2 cup sugar

Details

Servings 4
Preparation time 3mins
Cooking time 3mins

Preparation

Step 1

1. Add the melon, ice, mint, ginger ale, and sugar to a blender.
2. Pulse until the mixture becomes slushy.
3. Pour into 4 glasses and serve immediately.