Bite Size Apple Pies in Cupcake tins

By micmac118

Ingredients

• 8 cups apples, cut into 1/2 inch pieces
• 12 tablespoons of flour
• 1 1/2 c of sugar
• 4 heaping teaspoons of cinnamon
• 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)
• 4 tablespoons of chilled butter cut into 24 equal portions.
• two boxes of pie crusts (four chilled NOT frozen crusts)

Details

Adapted from facebook.com

Preparation

Step 1

Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts. I found that a wide mouth mason jar ring worked perfectly. Line each cup of your muffin tin with a tiny pie crust. Gently fill the crusts with your apple mixture. You should be able to fill until slightly mounded and put a dab of butter on each pie.
Cover as desired with left over dough. Brush with melted butter and bake at 400 degrees for 18 to 22 minutes.
This recipe makes 24 mini pies.