Shrimp Chowder
By á-4090
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Ingredients
- 8 slices bacon, diced
- 1 cup diced onion
- 1 cup diced celery
- 1 cup corn
- 1 32oz carton chicken broth
- cooked tail off shrimp (thawed and quartered)
- 4 cups froz hash browns (shredded)
- 1 cup heavy cream
- 8 oz cream cheese (cubed)
- 8 oz shredded cheddar cheese
Details
Preparation
Step 1
Brown bacon. Remove bacon from pan and set aside. Add onion and celery to bacon drippings and saute for 3 minutes.
Add corn, chicken broth and hash browns. Bring mixture to a boil and reduce heat to low. Add cream and cream cheese and booked bacon pieces.
Simmer chowder for 25 minutes.
Stir in shrimp and cheddar cheese;simmer 10 minutes.
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