Balsamic Roasted Tomatoes Recipe

By á-6416

Ingredients

• 4 medium roma tomatoes, halved crosswire
• 2 tablespoons light balsamic vinaigrette, Newman’s Own®
• 1 tablespoon grated Parmesan cheese, DiGiorno®
• 1 tablespoon chopped fresh basil

Preparation

Step 1

Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.